After a week full of hectic work schedule at office I am free on weekends. Thanks to all my bloggers whom I follow, because of them I have learnt to think how better my lunch table can be on Saturday.
Isn't it a cool and nice idea to add a hot "masala papad" along with rice, sambar, rasam and curds to make your winter day little hot.
Radhika of tickling palatea, a fellow blogger has come up with a great theme called Winter Carnival between 1st Nov to 31st Dec 2011, for which I am herewith sending this post. Logo for this event is:
Ingredients:
- Papad - 5 (one for each family member)
- Mustard Seeds - 1 tsp
- Onion - 1
- Tomato - 1
- Lemon - 1/2 slice
- Green Chillies - 1 (as per taste)
- Salt to taste
- Coriander leaves / Cilantro for garnishing
Method:
- Cut onion into small pieces.
- Cut tomato into small pieces
- Chop green chillies
- Heat little oil in kadai and add mustard seeds, wait till it splutters.
- Add onion and fry them till they are golden brown
- Add chillies and fry them for sometime
- Add tomato and fry them for sometime
- Sprinkle salt and mix the mixture well
- Take hot papads (papads which are fried in oil) and add the mixture on them.
- Garnish cilantro/coriander leaves on the masala papad
- Squeeze lemon on them
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