Mosaru Kodabale and Mosaru Nipathu:
Dough out of curds
Snacks from curds, this was an eye catcher for me, when I checked this recipe out on Prathibha's blog - The Chef and her Kitchen.
In my house, we make curds and once in a week we will have sambar/curry made out of curds. This was a real new thing in my house, which added smile to all of us in this winter.
Ingredients:
Mosaru Kodabale
Sour Curds - 1 cup
Rice Flour - 1 cup
Moong...
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