TomatoBread

My working day starts with writing a post. I am getting addicted to my blog. Thanks for all those whom I follow through their blogs. Added advantage is event in their blog.

Yesterday, I had just posted my tomato gojju recipe which I prepared on last friday. As it was over I just did tomato gojju and mixed it with my bread. Had tomato bread and coffee for my breakfast, an yummy and healthy breakfast.

Ingredients:

• Tomato Gojju - 1 tbsp
• Bread - 2
• Butter - 1 tsp

Method:

1. Put the butter on the bread on both the sides and toast them
2. Separate the bread crumbs from the bread and keep it aside
3. Take a bowl and mix bread pieces and tomato gojju.
4. Garnish the mixture with bread crumbs as the bread pieces would have become soft.

This post is going to the following events.

Breakfast Club by Krithika on Krithi's Kitchen started by Helen.

Weekend Herb Blogging #310 by Cristina on Cook (almost) Anything Atleast Once started by Kalyn Kitchen.

LGSS - Tomato event by Anu started by Vatsala.

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Vegetable Cutlet

Ingredients:

• 1 1/2 cups cooked instant noodles
• 1/2 cup sweet corn kernels, cooked and crushed
• 2 spring onions
• 3 tbsp. tomato ketchup
• 1/2 cup grated cheese
• 1/2 cup dried bread crumbs
• some dried bread crumbs for coating and oil to fry
• salt and pepper

Method:

1. In a bowl, mix the noodles, sweet corn, spring onions, ketchup, cheese, bread crumbs, salt and pepper and mix well.
2. Divide the mixture into 12 equal parts and shape into cutlets.
3. Coat the cutlets with dried bread crumbs and fry in oil on both sides.
4. Serve hot.
   

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