Vegetable Cutlet

Ingredients:

• 1 1/2 cups cooked instant noodles
• 1/2 cup sweet corn kernels, cooked and crushed
• 2 spring onions
• 3 tbsp. tomato ketchup
• 1/2 cup grated cheese
• 1/2 cup dried bread crumbs
• some dried bread crumbs for coating and oil to fry
• salt and pepper

Method:

1. In a bowl, mix the noodles, sweet corn, spring onions, ketchup, cheese, bread crumbs, salt and pepper and mix well.
2. Divide the mixture into 12 equal parts and shape into cutlets.
3. Coat the cutlets with dried bread crumbs and fry in oil on both sides.
4. Serve hot.