Soup
& Dessert & Awards to my friends:
A complete lunch according to me
should start with a soup and ends with a dessert, because I like it that way. J It would not be wrong if I say I
don’t know how to make a soup, hence I browsed famous sites like taraldal,
sanjeev kapoor site as these were listed on the top in google. But was afraid
to make it and ended in making up tomato soup with a readymade instant soup –
maggi soup. Same with gulab jamoon so done it using swastik gulab jamoon mix.
Maggi
started with noodles and today they have variety of products. One among them is
tomato soup. I bought 100 gms powder. It’s a readymade powder, just add 4
glasses of water and leave it to boil, add butter but I added ghee to it.
Swastiks
is a famous FMCG. Even they have variety of food products. I got 100 gms gulab
jamoon mix from my father-in-law in last week and it was the dessert I picked
it up for this Saturday, 3rd Dec.
Prepared
thin sugar syrup out of 600 gms of sugar and added water on one of the stove
burner. On the other burner I just kept oil for deep frying and made small
dough out of the mix. Made small jamoons and deep fried them in oil. And add
jamoons to the sugar syrup once they got little warm.
Unfortunately
instead of jamoons they turned out to be dry jamoon as the sugar syrup became
very thick. The next day I used that syrup to do kheer.
Awards
Time:
It
is not good to restrict to 5 bloggers when I follow and I have been followed by
few bloggers. Hence, I am extending this award to other 5 bloggers.
- Divya Vikram – Dil Se
She is one of my early inspirers, a
friend. I learnt a lot during my initial blogging from her blog. Thanks Divya.
- Jacquline - Tinned Tomatoes
She used to list events right from
the beginning when I started blogging, a very good inspirer and early friend of
my blog. Thanks Jacquline.
- Radhika Subramaniam – Tickling Palates
Host of “Winter Carnival” event and
given an opportunity for me to explore many savories during this Winter. Thanks
Radhika.
- Anu – Anuzhealthy kitchen
Host of LGSS event gave me an
opportunity to find more on Tomatoes which we use in each and every dish.
Thanks Anu.
- Kavi – Edible Entertainment
I was attracted to her blog due to
the name from facebook. Her famous post mosaru kodabale made me to follow her
blog. Thanks Kavitha.
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