I used to think all the while, that this is really difficult, but thanks to my sister-in-law she showed me once with jaggery.
Sugar - as per the requirement to make the sweet
Water to be added just to ensure that sugar doesn't get burnt off before it starts melting
- Mix Sugar and Water and heat them in a kadai
- Stir them occasionally
- Check as and when the syrup has become thick (when you touch the syrup in hand a sticky thread should be formed)
- Can add cardamom powder for taste
Once the thread is obtained, the syrup is ready for the sweet to be made.
Note: Instead of Sugar if Jaggery is used then Jaggery Syrup would be ready.
Note: Instead of Sugar if Jaggery is used then Jaggery Syrup would be ready.
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