I used to think all the while, that this is really difficult, but thanks to my sister-in-law she showed me once with jaggery.
Sugar - as per the requirement to make the sweet
Water - 1/2 cup (small one)
Water to be added just to ensure that sugar doesn't get burnt off before it starts melting
Mix Sugar and Water and heat them in a kadai
Stir them occasionally
Check as and when the syrup has become thick (when you touch the syrup in...
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