SugarSyrup

I used to think all the while, that this is really difficult, but thanks to my sister-in-law she showed me once with jaggery.

Sugar - as per the requirement to make the sweet

Water - 1/2 cup (small one)

Water to be added just to ensure that sugar doesn't get burnt off before it starts melting

1. Mix Sugar and Water and heat them in a kadai
2. Stir them occasionally
3. Check as and when the syrup has become thick (when you touch the syrup in hand a sticky thread should be formed)
4. Can add cardamom powder for taste

Once the thread is obtained, the syrup is ready for the sweet to be made.

Note: Instead of Sugar if Jaggery is used then Jaggery Syrup would be ready.