Crispy Idli

Crispy idlis: Yesterday morning, mom-in-law had made idlis at home and kept few for me for the evening to prepare these crispy idlis. My hubby and my son both passed away a good to me after eating this. I am happy for this recipe. I had to pat my back because of these goods showered to me. Ingredients: Idlis – 6 nos Oil – 3 tbsp Onion – 2 Salt to taste Chilli Powder – 2 tbsp Curry leaves Mustard Seeds – 1 tsp Urad Dhal – 1 tsp Channa dhal...

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Sabbakivada

I was wondering what to prepare for snacks on Saturday afternoon for my children who would come home after their school with a holiday mood. I checked out and found Sabudan or Sabbaki and thought of doing Vada out of it. I took them out, washed and rinsed for 4 hours in water. After 4 hours I was ready to prepare Sabbakivada or Sabudan vada. Ingredients: Sabbaki - 500gms Coriander leaves - 1/2 bunch Onion - 4 Green Chillies -8 nos. (it...

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Tribute-to-jayasreeaval-BananaChips

Thanks to Jayashree aunt of Kailas Kitchen, her blog has got easy recipes too for an amateur like me. A tribute to her by this post. I selected to make Banana Chips as it was easy and fast. Banana Chips: Ingredients: Banana Chips 2 Bananas (used yelakka banana so it was sweet and hot) Oil for deep frying - 100 gms Salt - 2 tsp Chilli Powder - 3 tsp Method: Heat oil in a kadai Cut the bananas and keep it ready Once the oil is ready,...

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Khara Pova - An instant snack

Hot Pova – An instant snack Ingredients: Pova (Beaten Rice) - 100 g Ghee - 4 tsps Groundnuts - fried - 25 g Fried Gram – 25 g Copra - 25 g Salt & Chilli Powder to taste Method: Heat 2 tsps ghee in a kadai Put the thick Pova to ghee and fry for sometime Thick Pova would turn crispy Add fried groundnuts, fried gram, copra (cut into small pieces) and fry for sometime Take out the mixture Heat remaining ghee in the same kadai Add salt and chilli powder and add the above mixture and mix...

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Sweet Pova - A delight Snack

Sweet Pova - A delight snack Ingredients: Pova (Beaten Rice) - 100 g Jaggery Ghee - 2 tsps Groundnuts - fried - 25 g (Optional) Cashewnuts - fried - 25 g (Optional) Copra - 25 g (Optional) Dry Grapes - 25 g (Optional) Dry Fruits (Optional) Method: Heat the ghee in a kadai Put the thick Pova to ghee and fry for sometime Thick Pova would turn crispy Add copra (cut into small pieces) and fry for sometime After turning off the stove add groudnuts,...

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Rice Pancakes

Mix two cups cooked rice, some grated carrot, chopped spring onions, cabbage with half cup wheat flour and half cup bengal gram flour.Add a pinch of asafoetida to this mixture.Add two tablespoons curds and some coriander.Add salt and press one portion onto a damp cloth to form a circle.Turn onto a griddle and cook with some oil till golden brown.Serve pancakes hot and cri...

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