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Showing posts with label Milk. Show all posts
Showing posts with label Milk. Show all posts

Monday, December 28, 2009

Wheat as Main Ingredient

"Wheaty Wonders:"
1 cup maida/all purpose flour
1 tsp. salt
3/4 cup milk
1/3 cup oil
4 tsp. baking powder
1 cup whole wheat flour

Have the children help measure and mix the ingredients.
Divide the mixture into 20 parts and have the children knead the dough for about a minute.
Have them press the dough flat to about 1/4 inch thick.
Place butter on a griddle. Place the dough patties on it and fry on each side for about 4 minutes, until brown.
Serve with butter, peanut butter or honey.


Monday, December 21, 2009

V for Vanilla Custard

Vanilla Custard:


300 ml milk
1 tbsp custard powder
1/2 tbsp sugar
1/2 tsp. vanilla essence

Mix custard powder with 1/4 cup of milk and form into a smooth paste
Boil remaining milk
Add paste to heated milk and stir until thick
Remove from heat
Add vanilla essence
Serve custard alone or pour over cake, fruit etc.

Wednesday, October 14, 2009

Raisin Muffins

  • 1 cup plain flour
  • 1/2 cup butter
  • 1/4 tsp. soda bi-carbonate
  • 1/4 cup raisins
  • 1 tbsp. orange squash
  • 1/3 cup cream
  • 1/3 cup castor sugar
  • 1/2 cup condensed milk
  • 1 tsp. orange rind, grated (optional)

  1. Sieve the flour, with the soda and keep aside
  2. Mix the butter, orange squash, orange rind and sugar till smooth
  3. Add the condensed milk, raisins, cream and flour and mix well
  4. Put the mixture into 10 greased and dusted muffin moulds.
  5. Bake in a preheated oven at 180 degree Celsius (or 360 degree Fahrenheit) for 15 to 20 minutes or till muffin comes out clean.