- 1 1/4 cups semolina
- 2 cups buttermilk
- 1/4 cup chopped, boiled vegetables (carrots, french beans, peas, corn, etc)
- 2 tsp. ginger paste
- 1 1/2 tsp. Eno's fruit salt
- 1 tbsp. oil
- salt to taste
- oil for greasing
- 1 tsp. mustard seeds
- 1 tsp. sesame seeds
- a pinch asafoetida
- some oil
- Mix the semolina, buttermilk, vegetables, ginger paste, oil and salt in a bowl to make a smooth batter. Keep aside for half an hour.
- Add the fruit salt, mix well and pour the batter into a greased (idli) pancake mould. Steam for 8 to 10 minutes.
- Prepare the seasoning by heating the oil, adding the mustard seeds, sesame seeds and asafoetida and frying until the seeds crackle.
- Pour over the prepared pancakes.
- Cut into pieces and serve hot.