Gojju is a kind of dish prepared to add either with indian breads like chappattis, rotis or with rice.
Gojju can be made up of any vegetable viz., Lady's finger, Brinjal, Onion, Tomato, Onion with tomato.
Gojju Powder is a powder which needs to be added for spicing the gojju. It can be stored like sambar powder, or rasam powder.
Ingredients:
Urad Dhal - 1 cup
Gram Dhal - 1 cup
Fenugreek Seeds - 1 tsp
Jeera - 1 tsp
Red Chillies - 1 1/4 cup (more or less based on the hot/khara u want)
Method:
Fry each of the ingredient separately till it changes its color (but not to black :) which is over fried).
Blend the ingredients
Onion Gojju:
Heat 4 tsps of oil
Add 1 tsp of mustard and wait till it splutters
Add 1 tsp of urad dhal, 1 tsp of gram dhal and wait till it turns its color
Add few curry leaves
Add Salt
Add onion and fry it till it changes its color to light brown
Add little tamarind water and a glass of normal water and allow the mixture to boil
Finally add gojju powder
Thus, the onion gojju is ready.
Gojju can be made up of any vegetable viz., Lady's finger, Brinjal, Onion, Tomato, Onion with tomato.
Gojju Powder is a powder which needs to be added for spicing the gojju. It can be stored like sambar powder, or rasam powder.
Ingredients:
Urad Dhal - 1 cup
Gram Dhal - 1 cup
Fenugreek Seeds - 1 tsp
Jeera - 1 tsp
Red Chillies - 1 1/4 cup (more or less based on the hot/khara u want)
Method:
Fry each of the ingredient separately till it changes its color (but not to black :) which is over fried).
Blend the ingredients
Onion Gojju:
Heat 4 tsps of oil
Add 1 tsp of mustard and wait till it splutters
Add 1 tsp of urad dhal, 1 tsp of gram dhal and wait till it turns its color
Add few curry leaves
Add Salt
Add onion and fry it till it changes its color to light brown
Add little tamarind water and a glass of normal water and allow the mixture to boil
Finally add gojju powder
Thus, the onion gojju is ready.
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