Crispy idlis:
Yesterday
morning, mom-in-law had made idlis at home and kept few for me for the evening
to prepare these crispy idlis.
My hubby and my son both passed away a good to me after eating this. I am happy for this recipe. I had to pat my back because of these goods showered to me.
Ingredients:
- Idlis – 6 nos
- Oil – 3 tbsp
- Onion – 2
- Salt to taste
- Chilli Powder – 2 tbsp
- Curry leaves
- Mustard Seeds – 1 tsp
- Urad Dhal – 1 tsp
- Channa dhal – 1 tsp
- Turmeric – 1 tsp
Method:
- After heating the oil in kadai, add mustard seeds and leave it to splutter
- Add curry leaves, urad dhal, channa dhal
- Add onion and fry them till golden brown
- Add salt and mix the ingredients well
- Make the idlis into quarter and then put them into the oil (if you have a non-stick frying pan, its good to make these. I am missing them.)
- Fry them and leave them till they turn brown
- Add turmeric and mix them well and allow them to get fried
- Add chilli powder and again fry them
- Once you feel it’s completely crispy, turn off the stove and serve it.
This
is going as a snack recipe to Winter Carnival started by Radhika on Tickling Palatea.
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