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Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

Tuesday, May 8, 2012

MangoBreadLaddoos

Mango Bread Laddoos:

Today's breakfast is Mango Bread Laddoos. Taste was a hit.

This is Mango Season, and you will get varieties of mangoes in Bangalore, where I stay.  The different varieties of Mangoes are:
Tothapuri
Alphonso
Amrapalli
Malbuba
Kesar

for more, click here.

Normally Mangoes are found during Summer from March to June and then slowly fade away. This fruit is the "king of all fruits" and the taste is great.

Sekarni was a hit in my Breakfast Thali which was made up of Mangoes. Today I had mango puree and wanted to try a new recipe. I love to have bread with milk and sugar which is Bread Porridge. I gave a twist to my porridge and came up with Mango Bread Laddoos.

Ingredients:
Mango Puree - 1/2 cup
Wheat Bread - 4
Maida Bread - 3
Orange Jam - 4 tbsp (sugar/ any other jam can be used instead of this)

Method:
Chop a mango and extract the puree
Mix it with Orange Jam
Cut the bread into small pieces and mix it well with hand so that you get consistency
Now make round shape
Put a bread crumb on top of laddoos and serve

Here is the pic:


Submitting this post to:

Mango Mania @ Pumpkin Farm Food by Pradnya. This event is up from 9th March till 15th June, means it is a 99 day event. Anything made from Mango as a main ingredient could be linked here. So far, there are 43 recipes linked.
Check out once to know what can be made using Mango.





Kindly don't forget to check out her Giveaway on account of her one year blogoversary celebration. Who knows, you might win a surprise hamper?

Submitting this post also to following events:
Event: Bon-Vivant-#4 - Fruit Recipes
Duration: May 1st to May 31st 2012

Venue: Sumee's Culinary

Authoress: Sumedha
Event: Kids' Delight - Fruits
Duration: April 16th to May 15th 2012
Authoress: Nupur
Event Started at: Spice Your life by Srivalli Jetti. 

Event: Let's Cook - With Fruits
Duration: May 1st to May 31st 2012
Venue: Tickling Palates
Authoress: Radhika
 
 
 
 
Event: Summer Spirits
Duration: Mar 1st to May 31st 2012
Venue: Tomato Blues
Author: Anusha Praveen

Thursday, December 15, 2011

BakedPotatoesandRoastedBread


BakedPotatoesandRoastedBread:

Today’s breakfast for me is Baked Potates and Roasted Bread. This I used to think most of the days after getting inspired by baking but only today I got an opportunity.  It is quick breakfast and I made it in my office. This is the first time I am baking.

Ingredients:
2 Small Potatoes
4 Bread

Method:
Wash the potatoes
Cut it into oval shape put butter on top of it
Put it into oven for 5 to 6 minutes
Take 4 bread slices
Put some butter on to it
Roast using bread toaster
Keep two bread slices on a plate
Put the baked potatoes on one roasted bread and sprinkle pepper and salt on top of it
Keep the other roasted bread on top of it and eat

This post is sent to breakfast club – bread and also to weekend herb blogging.
Why is this sent to Breakfast club – bread?
This is made using Bread which is main ingredient in this dish.
Then why is this sent to weekend herb blogging – as the potato is a vegetable which is main ingredient in this dish.

Friday, November 18, 2011

TomatoBread

My working day starts with writing a post. I am getting addicted to my blog. Thanks for all those whom I follow through their blogs. Added advantage is event in their blog.

Yesterday, I had just posted my tomato gojju recipe which I prepared on last friday. As it was over I just did tomato gojju and mixed it with my bread. Had tomato bread and coffee for my breakfast, an yummy and healthy breakfast.

Ingredients:
  • Tomato Gojju - 1 tbsp
  • Bread - 2
  • Butter - 1 tsp




Method:
  1. Put the butter on the bread on both the sides and toast them
  2. Separate the bread crumbs from the bread and keep it aside
  3. Take a bowl and mix bread pieces and tomato gojju.
  4. Garnish the mixture with bread crumbs as the bread pieces would have become soft.


This post is going to the following events.
Breakfast Club by Krithika on Krithi's Kitchen started by Helen.

LGSS - Tomato event by Anu started by Vatsala.