My working day starts with writing a post. I am getting addicted to my blog. Thanks for all those whom I follow through their blogs. Added advantage is event in their blog.
Yesterday, I had just posted my tomato gojju recipe which I prepared on last friday. As it was over I just did tomato gojju and mixed it with my bread. Had tomato bread and coffee for my breakfast, an yummy and healthy breakfast.
- Tomato Gojju - 1 tbsp
- Bread - 2
- Butter - 1 tsp
- Put the butter on the bread on both the sides and toast them
- Separate the bread crumbs from the bread and keep it aside
- Take a bowl and mix bread pieces and tomato gojju.
- Garnish the mixture with bread crumbs as the bread pieces would have become soft.
This post is going to the following events.
Weekend Herb Blogging #310 by Cristina on Cook (almost) Anything Atleast Once started by Kalyn Kitchen.