Tomato
Chappati:
I came to know that Anu is hosting an
event called LGSS-Tomato between 5th Nov to 5th Dec 2011. This LGSS series was started by Vatsala in June 2011. Checked out my dining table, luckily found
Tomato gojju and added it along with Chappati.
Ingredients:
- Atta or Wheat flour – 250 gms
- Ghee – 2 tsp
- Oil – 4 tbsp
- Salt to taste
- Water to make Chappati dough
- Tomato gojju – 4 tbsp
Method:
- Take atta in a bowl, add ghee, 2 tbsp oil, salt and mix them well along with water to make a dough
- Add oil as and when you mix the dough well so that the dough would be soft enough (you can use milk or curds to get more softness)
- Make small balls and roll them using rolling pin to a circle size and apply oil and tomato gojju on them, spread it across the circle
- Fold the sides twice so that a triangle is formed
- Press the triangle so that the dough is equally spread to make chappatis
- Put the chappati on tawa or frying pan
- After it’s roasted on first side, turn it to the other side and spread oil on first side
- Turn it again and spread oil on second side, roast it
- Serve tomato chappati with curds
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