Paddu
Paddu
or Khara Panniyaram can be had as a breakfast or as a snack. This is made up of
dosa batter. This can be served with any kind of chutney. Children would love
to eat them with tomato ketchup. This is also a South Indian recipe. Paddu with coffee serves as a winter recipe for your sweet evening.
Ingredients:
Dosa
Batter – 1 cup
Groundnut
seeds – ½ cup
Onion
– 2 nos
Coriander
leaves – ½ cup
Salt
to taste
Method:
Roast
and...
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