I was wondering what to prepare for snacks on Saturday afternoon for my children who would come home after their school with a holiday mood. I checked out and found Sabudan or Sabbaki and thought of doing Vada out of it.
I took them out, washed and rinsed for 4 hours in water. After 4 hours I was ready to prepare Sabbakivada or Sabudan vada.
Ingredients:
- Sabbaki - 500gms
- Coriander leaves - 1/2 bunch
- Onion - 4
- Green Chillies -8 nos. (it can be changed according to the spicy-ness u want)
- Salt to taste
- Baking Soda - 1 tsp
- Oil for deep frying
Method:
- Cut onion and green chillies into small pieces
- Take the sabbaki mixture and add chopped onion and chillies, add salt and mix them.
- Add baking soda and mix the mixture
- Heat oil in kadai
- Make small balls and add them into the oil
- Leave the balls in the oil till they turn golden brown and turn it to the other side
- Serve them hot with tomato ketchup
This post is going to "Back to Roots!" contest going on in Archana's blog.
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