I was wondering what to prepare for snacks on Saturday afternoon for my children who would come home after their school with a holiday mood. I checked out and found Sabudan or Sabbaki and thought of doing Vada out of it.
I took them out, washed and rinsed for 4 hours in water. After 4 hours I was ready to prepare Sabbakivada or Sabudan vada.
Ingredients:
Sabbaki - 500gms
Coriander leaves - 1/2 bunch
Onion - 4
Green Chillies -8 nos. (it...
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