Palya Powder:
Using different powders in cooking, cooking would be very simpler and fast, as they are handy.
Ingredients:
Groundnut Seeds (roasted) - 1 cup
Fried gram (pottukadale) (putani) (chanagapappulu) - 1 cup
Red Chillies (guntur mirpakayalu, which is not twisted) - 1/2 cup
Method:
Grind all the above ingredients in a food processor / mixer
Note: You need to just add this powder while making palya/poriyal along with salt for the cooked vegetable.
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