Mushroom Magic Recipe:
300 gms. mushrooms, cut into halves,
1/2 cup low fat milk
1/2 tsp. cornflour
1 tsp. oil
salt to taste
1/2 tsp. dried fenugreek leaves
To be ground into a paste:
4 large cloves of garlic
a piece of ginger
2 tsp. coriander-cumin seed powder
Wash the mushrooms, drain and keep aside
Dissolve the cornflour in the milk and keep aside.
Heat the oil, add the prepared chilli garlic paste, fenugreek and saute the mixture
Add the mushrooms, cornflour milk mixture and salt and saute till the mixture coats the mushrooms. Serve ...
Posts
