Showing posts with label Pudina Bhat. Show all posts
Showing posts with label Pudina Bhat. Show all posts

Monday, January 30, 2012

PudinaRice

Pudina Rice: Pudina is nothing but mint leaves or also called as Mentha. They are good in aroma and healthy too. The colors range from dark green and gray-green to purple, blue, and sometimes pale yellow while the flowers are white to purple. The fruit is a small dry capsule containing one to four seeds. Cultivation: All mints prefer, and thrive in, cool, moist spots in partial shade. In general, mints tolerate a wide range of conditions,...

Monday, June 7, 2010

Aloo Pudina Bhat

Its been since a long time from the time I last posted. Hence thought of writing this post. I had some pudina leaves left over in my refrigerator. I thought of making normal pudina chutney and to mix it with cooked rice today morning for breakfast. My husband gave a good suggestion to mix with aloo and to make it as aloo pudina bhat. Taste was yummy. Ingredients: Pudina (mint leaves) - 1 bunch Green Chillies - 6 (add more if it should be more spicy) Salt to taste Coriander Leaves - few Ginger - 1 small piece Aloo - 3 Oil - 1 tbsp for frying Mustard...

 
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