Apple Icecream:
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| Apple Icecream |
On Sunday, it was my 6th day and I prepared Apple Icecream. I sourced in youtube and came to know how to prepare Homemade Icecream. As I was celebrating Fruits Delight, I wanted to try out Apple Icecream.
I was not in a hurry while doing this post for sure, but as I tried this for the first time I did not take pics other than the final icecream one.
Before jumping onto the recipe, let me tell you something about Apples. In India among apples we have various types like australian apple, american apple, and the normal one. But the normal one tastes better than the rest. This is just my thought/view. There's a saying which goes like this "An apple everyday keeps doctor away". So just to amaze the kids you can try out this also.
This post is for my marathon - Hema's Adugemane Marathon
Coming to the recipe:
Ingredients:
Milk - 1 1/2 cup
Sugar - 4 tbsp
Cocoa Powder - 1 tsp
Apple - 1
Method:
Chop the apple
Put it into blender along with little milk and sugar
Once apples are blended remove it to a serving dish and mix the remaining milk and cocoa powder. Mix it well.
Pour the mixture into a dining glass
And leave it in refrigerator for 6 hours or until it is thickened
Remove the glass and leave it in water for 10 to 15 mins
And turn the glass upside down so that the icecream comes out of the glass
I and Aadya just tasted them as we catch cold very quicly. While Aditya and Saketh enjoyed this icecream completely.
I was assuming all these days that we must require icecream powder but expertVillage videos in Youtube showed me that it can be made this easily. Thanks to expertVillage. I entered www.expertVillage.com and I got www.ehow.com.
Submitting this post also to following events:
Event Started at: Spice Your life by Srivalli Jetti.
Submitting this post also to following events:
Event: Kids' Delight - Fruits
Duration: April 16th to May 15th 2012
Authoress: NupurEvent Started at: Spice Your life by Srivalli Jetti.
Event: Summer Spirits
Duration: Mar 1st to May 31st 2012
Venue: Tomato Blues
Author: Anusha Praveen
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