TomatoBread

My working day starts with writing a post. I am getting addicted to my blog. Thanks for all those whom I follow through their blogs. Added advantage is event in their blog.

Yesterday, I had just posted my tomato gojju recipe which I prepared on last friday. As it was over I just did tomato gojju and mixed it with my bread. Had tomato bread and coffee for my breakfast, an yummy and healthy breakfast.

Ingredients:

• Tomato Gojju - 1 tbsp
• Bread - 2
• Butter - 1 tsp

Method:

1. Put the butter on the bread on both the sides and toast them
2. Separate the bread crumbs from the bread and keep it aside
3. Take a bowl and mix bread pieces and tomato gojju.
4. Garnish the mixture with bread crumbs as the bread pieces would have become soft.

This post is going to the following events.

Breakfast Club by Krithika on Krithi's Kitchen started by Helen.

Weekend Herb Blogging #310 by Cristina on Cook (almost) Anything Atleast Once started by Kalyn Kitchen.

LGSS - Tomato event by Anu started by Vatsala.

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TomatoGojju

Tomato Gojju:

My mom-in-law, Vani says gojju will save our time and will remain handy for days together if it is cooked properly. Reason behind is, it can be had as a side dish or with rice when you have less time to cook.

Ingredients:

For grinding:

• Ripped tomatoes – 6 nos
• Mustard Seeds – 1 tsp
• Fenugreek Seeds – 1 tsp

For cooking:

• Oil – 2 tbsp
• Mustard Seeds – 1 tsp
• Curry leaves - few
• Chilli Powder – 2 tsp (according to your taste)
• Salt to taste
• Grinded tomato juice

Method:

1. Heat oil in a kadai
2. Add mustard seeds and wait till it splutters
3. Add curry leaves, salt and chilli powder
4. Add grinded tomato juice and keep stirring occasionally
5. Tomato juice starts becoming thick and the oil would come out from sides
6. Garnish cilantro on the top of the juice and remove it from the stove

NOTE: Store it in porcelain dish so that it lasts longer.

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