I was delighted to cook last Saturday, 19th Nov 2011 a variety of dishes viz., Rice, Dhal Fry, Rasam with Dhal, Beetroot Palya/Poriyal, Sweet Pongal and curds (of course, curds is just adding sour curds into the milk nothing more than that).
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| Sweet Pongal/Chakra Pongal |
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| Beetroot Palya |
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| Dhal Tadka |
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| Rasam with Dhal |
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| MosaruKodabale-MosaruNipatu |
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