Pretzels:Ingredients:1 tbsp. yeast1/2 cup warm water1 tbsp. honey1 1/2 cup flour1 tbsp. saltMethod:Preheat the oven to 325degree Fahrenheit (or 165 degree Celsius)Put the yeast in a small bowl with water and honey.Stir a little and leave for 5 minutes.Mix the flour and salt together in a bowl.After the 5 minutes is up, check on the yeast mixture. It should be bigger than before and a little bubbly.Add this mixture to the flour.Stir everything together. Use a spoon to start.Finish with your hands. The dough is ready when it is still a little crumbly...
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