Vada
is South Indian Snack or breakfast. It can be had with idli or dosa.
Vada
is mainly made up of dhal but I tried a different version.
I
had brought cerelac to my second son, Aadya who is seven months old, did not
like the flavor plain wheat. I had pista at home, which my first son Aditya did
not like to eat. Hence these two were the main ingredient for me to make this
vada.
Ingredients:
- Cerelac – 200 gms
- Coriander Leaves – ¼ bunch
- Salt to taste
- Oil for deep frying
- Green Chillies - 4
- Pista – few
- Chilli Powder – 1 tbsp
- Baking Soda – 1 tsp
Method:
- Grind pista and green chillies into a paste
- Take cerelac, put chopped coriander leaves, salt, pista and green chillies paste, baking soda, chilli powder, mix well.
- Heat little oil and pour into this mixture.
- Pour water make the mixture as a dough.
- Heat the oil in a kadai.
- Make small vadas from the dough and leave them till they become crispy.
- Serve them with tomato ketchup or with chutney.
I
gave this to my mom-in-law, Aditya and my maid-servant. They all told it was
good in taste before they knew what all went inside the vada. Pat on my back.
This
post is being sent to - Kids Delight of Pavani which was started by Valli.
- Snacks Mela announced by Srivalli.
 |
| Kids Delight |
Thanks to Events-n-Roundup which gives information about many events like this.
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