5 Star Chocolate (home made):
I brought a condensed milk, 15 days back and was not sure what can I make out from that. I turned around and saw they had given very interesting recipe called "Chocolate Walnut" and the key thing was it could be done in 10 minutes. Last Saturday afternoon I planned to do this. But I did not have walnuts :( so thought of using cashewnuts instead of it.
Method:
Melt dark chocolate, milk and butter in a kadai.
Add icing sugar to the above melted mixture
Add condensed milk little by little by keeping completely stirring
Add the roasted cashewnuts and keep stirring still you get a chocolate mass
Once done pour it into the plate / vessel which has a butter paper on it
Allow it to dry for sometime and keep it in deep freezer
Remove it after 3 to 4 hours or once it is completely dried and serve it to the kids
Comments:
After it was dried I checked the quantity the chocolate resembled to a 5 star means when you start eating 5 star, in between you can feel the chocolate pulls.
But after eating this chocolate my sister-in-law commented that the taste was like Diary Silk.
I brought a condensed milk, 15 days back and was not sure what can I make out from that. I turned around and saw they had given very interesting recipe called "Chocolate Walnut" and the key thing was it could be done in 10 minutes. Last Saturday afternoon I planned to do this. But I did not have walnuts :( so thought of using cashewnuts instead of it.
I still had Icing Sugar which I brought it about a month's back in a good condition.
Ingredients:
Dark Chocolate - 4 pieces
Milk - 2 tsp (optional because dark chocolate will have little bitter taste instead you can use milk chocolate)
Butter - 1 tsp
Icing Sugar -50 gms
Condensed Milk (Milkmaid) - 1 tin
Cashewnuts (roasted) - 6 (made into quarters)
Icing Sugar -50 gms
Cashewnuts (roasted) - 6 (made into quarters)
Method:
Melt dark chocolate, milk and butter in a kadai.
Add icing sugar to the above melted mixture
Add condensed milk little by little by keeping completely stirring
Add the roasted cashewnuts and keep stirring still you get a chocolate mass
Once done pour it into the plate / vessel which has a butter paper on it
Allow it to dry for sometime and keep it in deep freezer
Remove it after 3 to 4 hours or once it is completely dried and serve it to the kids
Comments:
After it was dried I checked the quantity the chocolate resembled to a 5 star means when you start eating 5 star, in between you can feel the chocolate pulls.But after eating this chocolate my sister-in-law commented that the taste was like Diary Silk.
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