Vote for me

Showing posts with label Beans Pappu. Show all posts
Showing posts with label Beans Pappu. Show all posts

Monday, January 11, 2010

Beans Pappu

Beans Pappu:

Ingredients:
  • Beans - 1/4 kg
  • Onion - 2
  • Tomato - 2
  • Toor Dhal - one hand full or 50g
  • Mustard Seeds - 1 tsp
  • Oil - to fry
  • Curry Leaves - for seasoning (few leaves)
  • Coriander Leaves - for seasoning
  • Sambar Powder - 2 tbsp
  • Salt to taste
Method:
  • Cook toor dhal and tomato
  • Cook beans separately 
  • Smash the beans and remove all the water from it (it shouldn't look like beans)
  • Heat oil, add mustard seeds when it splutters add curry leaves
  • Add salt
  • Fry onion till light brown
  • Squeeze tomato completely add it to the mixture
  • Add toor dhal and smashed beans
  • Add sambar powder and little more water
  • Serve for 3 to 4 people.
NOTE: Water should be less in pappu.