Beans Pappu

Beans Pappu:

Ingredients:

• Beans - 1/4 kg
• Onion - 2
• Tomato - 2
• Toor Dhal - one hand full or 50g
• Mustard Seeds - 1 tsp
• Oil - to fry
• Curry Leaves - for seasoning (few leaves)
• Coriander Leaves - for seasoning
• Sambar Powder - 2 tbsp
• Salt to taste

Method:

• Cook toor dhal and tomato
• Cook beans separately 
• Smash the beans and remove all the water from it (it shouldn't look like beans)
• Heat oil, add mustard seeds when it splutters add curry leaves
• Add salt
• Fry onion till light brown
• Squeeze tomato completely add it to the mixture
• Add toor dhal and smashed beans
• Add sambar powder and little more water
• Serve for 3 to 4 people.

NOTE: Water should be less in pappu.