Spinach-Potato
Sandwich - Blog Hop Wednesday – ver 2.0 Series #15:
I
feel great to participate in Blog Hop Wednesday ver 2.0 15th Series and
this time I was paired with Roshan of Roshan Cucina. 
Blog
Hop Wednesday is a monthly event which happens on every 2nd
Wednesday of the month. Participant would be paired with one more participant and
we need to select, cook and link it to the event.
Roshan
started blogging since June 2010 and as of today she has got 136 varieties of
recipes. She cooks mainly from Kerala, which is also called as God’s own
country. In Kerala dishes mainly you will see milk, coconut either in sweet or
in savory dishes. I selected out a sandwich dish which made my child and his
friends, my sister-in-law and my neighbor to say great after eating the
sandwich. This sandwich is called as Spinach-Potato
Sandwich.
Ingredients:
Spinach
– 20 leaves (I used palak)
Potato
– 1 medium
Onion
– 1 medium
Milk
– ½ cup
Oil
– 2 tbsp
All
purpose Flour – 1 tbsp
Salt
to taste
Pepper
Powder – 2 tsp
Bread
Slices – 10
Method:
Cut
potatoes into small cubes and leave it in hot oil for 7 minutes to turn them
crispy.
Remove
the cubes and add chopped onion pieces and washed spinach and fry them till
onion turns translucent and spinach becomes soft
Add
all purpose flour to the above mixture and still well till the raw smell goes
Add
milk to the mixture and mix it well, a creamy consistency is formed
Finally
add salt, pepper powder mix well and after a minute add crispy potato cubes and
stir it well
Take
2 bread slices put ghee on both sides and slightly roast it using frying pan or
dosa tawa
Take
one roasted bread slice and spread the spinach potato mixture on top of it
Place
other roasted bread slice on top of this one
Prepare
the remaining bread slices in the same way
Squeeze
tomato ketchup on it (optional as children asked for it) and serve it
Roshan
has selected dates
kheer from my blog and her
version is here.
Submitting
this to Blog Hop Wednesday hosted by Radhika on her blog, Tickling Palates
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