MangoBreadLaddoos

Mango Bread Laddoos:

Today's breakfast is Mango Bread Laddoos. Taste was a hit.

This is Mango Season, and you will get varieties of mangoes in Bangalore, where I stay.  The different varieties of Mangoes are:

Tothapuri

Alphonso

Amrapalli

Malbuba

Kesar

for more, click here.

Normally Mangoes are found during Summer from March to June and then slowly fade away. This fruit is the "king of all fruits" and the taste is great.

Sekarni was a hit in my Breakfast Thali which was made up of Mangoes. Today I had mango puree and wanted to try a new recipe. I love to have bread with milk and sugar which is Bread Porridge. I gave a twist to my porridge and came up with Mango Bread Laddoos.

Ingredients:

Mango Puree - 1/2 cup

Wheat Bread - 4

Maida Bread - 3

Orange Jam - 4 tbsp (sugar/ any other jam can be used instead of this)

Method:

Chop a mango and extract the puree

Mix it with Orange Jam

Cut the bread into small pieces and mix it well with hand so that you get consistency

Now make round shape

Put a bread crumb on top of laddoos and serve

Here is the pic:

Submitting this post to:

Mango Mania @ Pumpkin Farm Food by Pradnya. This event is up from 9th March till 15th June, means it is a 99 day event. Anything made from Mango as a main ingredient could be linked here. So far, there are 43 recipes linked.
Check out once to know what can be made using Mango.





Kindly don't forget to check out her Giveaway on account of her one year blogoversary celebration. Who knows, you might win a surprise hamper?

Submitting this post also to following events:
Event: Bon-Vivant-#4 - Fruit Recipes

Duration: May 1st to May 31st 2012

Venue: Sumee's Culinary

Authoress: Sumedha

Event: Kids' Delight - Fruits

Duration: April 16th to May 15th 2012

Venue: UK Rasoi..Day to Day Recipes, Taste, Twist and Some Tip

Authoress: Nupur
Event Started at: Spice Your life by Srivalli Jetti. 

Event: Let's Cook - With Fruits

Duration: May 1st to May 31st 2012

Venue: Tickling Palates

Authoress: Radhika

 

 

 

 

Event: Summer Spirits

Duration: Mar 1st to May 31st 2012

Venue: Tomato Blues

Author: Anusha Praveen

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Orange Jam

Orange Jam:

Today is the 4th day of my blogging marathon and successfully I have climbed 7 floors for the 4th day.

Orange Jam is made with the fruit. Thanks a lot to Srivalli as she did not give an entry I have understood what made her not to give an entry to me. Thanks for my colleague, friend, well-wisher - Davameena and Poornima who passed on a proper comment stating that my posts are good only from this marathon. Yep an healthy criticism could change a life.

Oranges strangely enough, did not get it's name from its colour but rather from an ancient Sanskrit word meaning "fragrant". In fact, people have prized this golden fruit for its beauty and scent for years

Three ways oranges keeps you Healthy

a. Boost you immune system

b. Banishes pneumonia

c. Helps prevent Cancer "Big C"

Read more: http://www.jamaicaobserver.com/teenage/TA-Apr-27-Values-of-Oranges_7552011#ixzz1sYXUcZgI

Ingredients:

Orange - 2

Water - 2 cups

Sugar - 100 gms

Method:

Peel off the skin from Orange and use it to make Orange Iced Cold Tea or something out of it. 

Use the peeled orange fruit for this jam.

Cut it into small pieces (as much small as u can) and put it in water atleast for 20 hours.

I blended the mixture after 20 hours along with the same water.

Measure the mixture and add equal amount of sugar keep it aside

Cooked in medium flame for 30 minutes. The liquid will boil and become half of it.

Then add sugar to the boiling mixture slowing by stirring.

Leave the sugar to dissolve and keep stirring occasionally.

Once the foam is formed check the consistency and keep stirring so that the bottom wouldn't burn

Take a drop and check if it is like a heavy dropping one then switch off the stove.

Store it in air tight container.

Source: Indobase

Preparation Time: 24 hours + 15 minutes

Cooking Time: 45 minutes

I could prepare 100gms of jam with 2 small oranges.

How much I have got motivated is here:

I did Orange Iced Cold Tea in the office yesterday. So I had cut the oranges into small pieces and put it in water cups then I shifted them into my water bottle. Just to prepare this and doesn't wanted to miss my marathon I got up at 4:45am and started working on it since 5:30am. My little son Aadya got up, holding him I could work on this and it got completed exactly by my MIL got up at 6:15am. I mean my gratitude to Srivalli and her mail which said "Since I make it a mandatory rule for everybody to comment, it should be made a wasted journey"

Snapshot of her mail

Yep taken it in a right manner I could start up with this blogging marathon called Hema's Adugemane Marathon.

Submitting this post also to following events:

Event: Kids' Delight - Fruits

Duration: April 16th to May 15th 2012

Venue: UK Rasoi..Day to Day Recipes, Taste, Twist and Some Tip

Authoress: Nupur
Event Started at: Spice Your life by Srivalli Jetti. 

Event: Summer Spirits

Duration: Mar 1st to May 31st 2012

Venue: Tomato Blues

Author: Anusha Praveen

@ Readers: Please leave your comment which is really valuable for me as it motivates me.

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Orange Iced Cold Tea

Orange Iced Cold Tea:

Today is the 3rd day I could keep up my marathon. I was searching through the net for today's recipe yesterday and found Sunkist website and found many recipes on fruits.

As I had orange at home I selected to peep in at Orange Recipes. It emerged out with few recipes out of which I took Orange Iced Tea.

Orange is a citrus fruit and its orange in color. -:). As I have used Orange peel to make this tea I found a note on wikipedia which goes like this:

Orange peel
Although not as juicy or delicious as the inside of an orange, the peel is edible, and has been consumed particularly in environments where there is scarcity of resources and where maximum nutritional value must be derived and minimal waste generated (for example, on a submarine.) The peel of an orange has increased vitamin C and fiber. However, high concentrations of pesticides have been found in orange peels. Some organizations recommend that one should only consume the peels of organically grown and processed oranges, where chemical pesticides or herbicides would not have been used on the peel. Orange peel contains citral, an aldehyde that antagonizes the action of vitamin A. Therefore, anyone eating orange peels should make certain that their dietary intake of Vitamin A is sufficient.

Now the story of making it:

a. As you see I have 2 oranges whose skin are peeled with a peeler.

b. I have put the peeled skin into a glass which I have used to make tea.

c. I went into pantry and took 2 glasses of water and put it into the glass along with "Chai - Cardamom Tea" dips - 4 numbers and  

sugar - 4 sachets each weighing 5 gms 

d. I have taken milk and ice cubes in two more glasses

e. From pantry i came back and put the ice cubes after an half an hour of putting orange peel and tea bags.

f. I dipped and removed the bags and put the ice cubes it into the glass

g. Actually it has to be covered :( I have to use my purse to cover it and left it till 2pm

h. Tasted the tea before adding milk and found the sweet was less so added one more sachet of sugar weighing 5 gms

i. Added the cold milk and it tasted great

You all would have come across teas viz, masala tea, plain tea, lemon tea. I felt this is just one more addition to that list.

Thus I have made my third day of marathon.

Irina Mikitenko - Germany

Source of this picture is Zimbio - http://www.zimbio.com/pictures/0hqZhWiHK2U/2009+Flora+London+Marathon/-Q9Ix9fcWi-/Irina+Mikitenko.

Submitting this to 

a. Kids Delight - Fruits @ UK Rasoi authored by Nupur started by Srivalli @ Spicingyourlife

b. "Let's Cook - Chilled Delights" event which started from April 1st and will end on April 30th. Pleased to say that this is Radhika's 14th series and every month she will have one series like last month was "Let's Cook - Greens".

c. "Summer Spirits" event between March 1st and May 31st on Tomato Blues authored by Anusha.












d. "Jump N Jive @ Icypritz" @ Preeti's Kitchen Life by Preeti.

 

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