Dal-Palak

Dal-Palak: It’s great to be in blogging marathon, everyday my blog is getting a new post in this week. My recipes include variation due to seeing other fellow bloggers way, the food is done. Thanks to Srivalli towards this idea. And comments passed by other fellow bloggers motivate each other. This is my 3rd day in blogging marathon and as you already know I have opted to cook “Seven Days of Delicious Dals”. Today’s Dal is Toor Dal/Tuvaram...

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TomatoGojju

Tomato Gojju: My mom-in-law, Vani says gojju will save our time and will remain handy for days together if it is cooked properly. Reason behind is, it can be had as a side dish or with rice when you have less time to cook. Ingredients: For grinding: Ripped tomatoes – 6 nos Mustard Seeds – 1 tsp Fenugreek Seeds – 1 tsp For cooking: Oil – 2 tbsp Mustard Seeds – 1 tsp Curry leaves - few Chilli Powder – 2 tsp (according to your taste) Salt to...

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