Monday, November 21, 2011

DhalTadka

Dhal tadka:

Its nice to eat in occasion, along with chappati. Its very simple to cook.


Dhal Tadka
  • Wash the channa dhal once and add little turmeric to it and cook for 3 whistles.

  • Heat 1 tsp of oil in a kadai, when its hot, add mustard seeds and wait till it splutters.
  • Add curry leaves, chopped green chillies, salt and fry
  • Put cooked dhal and fry them for some more time
  • Sprinkle coriander leaves on top of dhal tadka.
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