Dhal tadka:
Its nice to eat in occasion, along with chappati. Its very simple to cook.
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| Dhal Tadka |
- Wash the channa dhal once and add little turmeric to it and cook for 3 whistles.
- Heat 1 tsp of oil in a kadai, when its hot, add mustard seeds and wait till it splutters.
- Add curry leaves, chopped green chillies, salt and fry
- Put cooked dhal and fry them for some more time
- Sprinkle coriander leaves on top of dhal tadka.
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