Paddu

Paddu

Paddu or Khara Panniyaram can be had as a breakfast or as a snack. This is made up of dosa batter. This can be served with any kind of chutney. Children would love to eat them with tomato ketchup. This is also a South Indian recipe. Paddu with coffee serves as a winter recipe for your sweet evening.

Ingredients:

• Dosa Batter – 1 cup
• Groundnut seeds – ½ cup
• Onion – 2 nos
• Coriander leaves – ½ cup
• Salt to taste

Method:

1. Roast and remove the skin of groundnut seeds
2. Grind the groundnut seeds just one small round in mixer
3. Add chopped onion, groundnut seeds, chopped coriander leaves, salt to dosa batter and mix them well
4. Put 1 tsp oil in each hole in panniyaram acchu
5. Now fill each hole of panniyaram acchu with the mixture
6. Leave them to roast
7. Add oil on the other side and allow them to roast again (watch out so that it doesn’t get burnt)
8. Remove them from the acchu and serve them with chutney

This post is sent to Winter Carnival launched by Radhika on Tickling Palatea.