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Monday, December 21, 2009

V for Vanilla Custard

Vanilla Custard:


300 ml milk
1 tbsp custard powder
1/2 tbsp sugar
1/2 tsp. vanilla essence

Mix custard powder with 1/4 cup of milk and form into a smooth paste
Boil remaining milk
Add paste to heated milk and stir until thick
Remove from heat
Add vanilla essence
Serve custard alone or pour over cake, fruit etc.