Monday, October 12, 2009

Nut Cake

Ingredients:

  • 350 gms. flour
  • 200 gms. sugar
  • 200 gms. butter
  • 350 gms. chopped dates ad nuts (walnuts)
  • 300 mL apple puree
  • 2 tsp. ground cinnamon
  • 1 1/2 tsp. soda bi-carbonate
  • 200 tbsp milk
  • 1 tbsp. chopped dates, nuts
  • 2 tsp. sugar
  • 1/2 tsp. cinnamon powder to top

Method:

  1. Put flour into a bowl and rub in butter till it reaches the consistency of breadcrumbs.
  2. Add sugar, dates, nuts and cinnamon
  3. Make a well in the centre and add apple puree
  4. Dissolve soda in milk and add to the mixture mix well.
  5. Pour into a prepared cake tin.
  6. Mix the topping ingredients and sprinkle.
  7. Bake at 375 degree Fahrenheit till done (takes more than 1 hour)

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