Nut Cake

Ingredients:

• 350 gms. flour
• 200 gms. sugar
• 200 gms. butter
• 350 gms. chopped dates ad nuts (walnuts)
• 300 mL apple puree
• 2 tsp. ground cinnamon
• 1 1/2 tsp. soda bi-carbonate
• 200 tbsp milk
• 1 tbsp. chopped dates, nuts
• 2 tsp. sugar
• 1/2 tsp. cinnamon powder to top

Method:

1. Put flour into a bowl and rub in butter till it reaches the consistency of breadcrumbs.
2. Add sugar, dates, nuts and cinnamon
3. Make a well in the centre and add apple puree
4. Dissolve soda in milk and add to the mixture mix well.
5. Pour into a prepared cake tin.
6. Mix the topping ingredients and sprinkle.
7. Bake at 375 degree Fahrenheit till done (takes more than 1 hour)