Friday, December 2, 2011

MiniPuris


Mini Pooris:

Hurray, this was the breakfast on Saturday and as usual, breakfast and lunch is prepared by me. :)

Let’s check what is special in today’s breakfast. 

My elder son, Aditya is keen in eating mini pooris either with chutney or with sago. I had prepared mini pooris for him and mom-in-law prepared chutney.

Poori is South Indian breakfast made from wheat flour also called as Atta. But the dough should be little tighter than chappati.

Once you press the atta into small round shape, fry them in oil. Here is a snap of the same.

Serve it hot with chutney.




6 comments:

Hi Hema,

Jingle All The Way is not just a Christmas-Themed event. Do read the rules to find out the theme. Any sweet or savory you make during festival time is accepted

ha nice kids love pooris. have you tried variety of puris in form of color or taste. masala puri or methi puri or anything like that.

pooris are always welcome to eat

Mini puris look yum..:) Loved to have it as a snack rather than a meal..:) I am yet to send you and entry for your event..:) Will send it soon..
Reva

I love puri's yet have not made them at home yet.

Hey Hema, nice to see your blog.

:) Looking ahead for ur active participation :)