Mini
Pooris:
Hurray,
this was the breakfast on Saturday and as usual, breakfast and lunch is prepared by me. :)
Let’s
check what is special in today’s breakfast.
My elder son, Aditya is keen in
eating mini pooris either with chutney or with sago. I had prepared mini pooris
for him and mom-in-law prepared chutney.
Poori
is South Indian breakfast made from wheat flour also called as Atta. But the
dough should be little tighter than chappati.
Once
you press the atta into small round shape, fry them in oil. Here is a snap of
the same.
Serve
it hot with chutney.
6 comments:
Hi Hema,
Jingle All The Way is not just a Christmas-Themed event. Do read the rules to find out the theme. Any sweet or savory you make during festival time is accepted
ha nice kids love pooris. have you tried variety of puris in form of color or taste. masala puri or methi puri or anything like that.
pooris are always welcome to eat
Mini puris look yum..:) Loved to have it as a snack rather than a meal..:) I am yet to send you and entry for your event..:) Will send it soon..
Reva
I love puri's yet have not made them at home yet.
Love cute looking mini puris.
Hey Hema, nice to see your blog.
:) Looking ahead for ur active participation :)
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