Friday, June 19, 2009

Lemon Recipes

Lemon Lollipops:

  • 2 cups sugar
  • 1 tsp. yellow food coloring
  • 1 cup light corn syrup
  • 2 tbsp. lemon extract
  • 1/2 cup water
Mix sugar, corn syrup and water in a pan.
Bake to 300 degree Fahrenheit or cook until mixture spins a thread.
Turn off head, add color and flavoring.
Pour the mixture in small aluminum moulds and insert popsickle sticks in them.
Allow them to set and become hard.
Your lick able lollipops are ready!

Lemon Cooler
  • 1 cup apple juice
  • 1 bottle (200 ml) lemonade
  • 2 tbsp. chopped cucumber
  • 2 tbsp. chopped apple
  • 1 tsp. chopped mint leaves
  • 1 tsp. honey
Chill the juices. Mix all the ingredients, pour into 2 glasses and serve immediately.


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