Red Lenthils Rasam - Day 6 - Week 2 - BM#13

Red Lenthils Rasam - Day 6 - Week 2 - BM#13:

 

Red Lenthils is usually cooked as a dhal in my house. But I tried a different version of Rasam today with them.

Ingredients:

Red Lenthils – 50 g (Cooked)

Tamarind Water (medium consistency) – 3 tsp

Crystal Salt – 1 tbsp

Cumin and Pepper Powder – 2 tbsp

Turmeric Powder – ¼ tsp

Jaggery – a small piece

Water – as required

For seasoning:

Mustard Seeds – 1 tsp

Oil – 2 tsp

Curry leaves – few (optional)

Was playing with coffee powder, so couldn't disturb mom while preparing this rasam

Coriander leaves – few (optional)

Method:

Heat oil in a kadai and once the oil is hot, add mustard seeds, when it splutters add currey leaves

Add tamarind pulp, cooked red lenthils, cilantro and allow it to boil for a minute

Once done, add cumin and pepper powder, salt and jaggery. Let it boil for sometime till the raw smell in pulp goes and they all get mixed well.

Healthy rasam is ready.

This rasam was of medium consistency, if required you can add water as per your requirement.

It’s great if you could drop here to check out what other Blogging Marathoners are up with in BM# 13