Saturday, February 11, 2012

Alammurabha-MagicMingle-Feb2012

Alammurabha: Alam in telugu means Ginger, which is hot. Almonds is a nut which is widely used in making sweets. A combination of this, wow isn't a wonderful thought. Thanks to Kalyani who runs this event, which is a monthly blog hop. Last month she had cinnamon and chilli.  I missed it out. This time also I thought I might miss it out, then I remembered my bookmarked post - almond-ginger truffles. Ginger is grown at the root of the...

Thursday, February 9, 2012

MicrowaveSemolinaPayasam-BlogHopver2.0-Feb2012

"Blog Hop Wednesday" is a monthly event and this is the second version which has been started at Radhika's blog. This event happens every second week of the month. It would be announced on Wednesday and within 3 days there should be an entry from your partner's blog, which Radhika would have intimated through her google group, "blog hop wednesday".  I had been paired with Nirmala. She is in US and mom of two children who are married....

Tuesday, February 7, 2012

ThenkaiDosa

ThenkaiDosa+Dosapowder Thenkai Dosa: Thenkai means coconut and dosa out of it. I was literally surprised to see this recipe in Shanthi's blog.  First thing I remember about coconut is it is used to worship God in our Hindu culture. It's a must on festival days to make sweets or savories, to worship, in some of the houses it is used to take drishti/nazar lagna (evil eyesight). Where is coconut found? Found across much of the tropic...

Thursday, February 2, 2012

PuliAval

PuliAval: Tamarind is a fruit which we get it from Tamarind tree. This tree is such a good friend of human beings because of its uses. To cook we can use its leaves, covered fruit when it was fresh, eat the fruit after peeling the skin. We can also eat the fruit when it is tender without removing the skin and also after peeling the skin by making them as lollipops by mixing them with salt and little chilli powder. But to get the fruit out...

 
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