DayPlanner-26thMar2012-Monday:
Monday morning was on and that was the last exam of Aditya. He had Kannada on that day, my hubby's friend stayed with us on Sunday. I had made potato palya and chutney as side dishes for Crispy Dosa.
While I was making Aditya ready for the school, my handsome hubby had put dosas for my breakfast box and for Aditya's breakfast. I had packed Aditya's short break snacks - Biscuits. He told me about having a big party in the cab while returning back from school. So I had to pack Thumps Up, naturo mango fruit for him along with hide and seek biscuits. He is just in his 3RD Standard and hosting a party.
That day evening, I went home and prepared:
Sambar: Turnip and Potato Sambar
Rasam: Dhal Rasam
Special Dish was Finger chips/french fries.
Wow, my son enjoyed the recipes:
 |
| Step-by-Step-Clicks |
Method:
- Peel the skin of the potato
- Wash the potato atleast for 3 to 4 times
- Chop the whole potato into finger chips shape (as shown in above 1st picture)
- Wash the chopped potato once again and leave it in water.
- Add salt and chilli powder to the water where potatoes are soaked
- Remove the potato from water dip it in all purpose flour thoroughly
- Deep Fry it in oil
- Remove on the colander and put it on to a plate
- Serve it with tomato ketchup
- Yummy yummy finger chips are ready.
This is the second attempt which I made it successful in getting the crispy-ness.
First time I did not dip it in flour so it was soft, but this time it had a little hard texture, which was crispy.
Sending this to:
a. "I am star" event at Vegetarian Food & Me authored by Rasya Srinath.
b. "Serve It - Stir Fried" at Krithi's Kitchen authored by Krithika
c.Bon Vivant - Savory @ Sumee's Culinary Bites authored by Sumedha.
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