Chocolate
Semolina Pudding:
Today
is the last day of Blog Hop Wednesday for this month, April 2012. I was paired
with Sangeetha’s Kitchen. She has great number of recipes but I picked up a
simplest one Chocolate Semolina Pudding.
We
all would have heard about Semolina Payasam when you add cocoa to it and mix it
well your pudding is ready.
Ingredients:
Semolina
– ½ cup
Milk
– ½ cup
 |
| Chocolate Semolina Pudding |
Water
– ½ cup
Sugar
– ½ cup
Cardamom
Powder – 1 tbsp
Cocoa
– 1 tbsp
 |
| Sangeetha's Kitchen |
Method:
Heat
little water and mix cocoa powder with warm water to a thick consistency
Roast
semolina and keep it aside in little ghee
Put
water and milk and leave it to boil
Once
boiled please add semolina and wait for it to become soft
Add
sugar and mix well
Finally
add cocoa mixed with water and mix well
Allow
it to cool and have it with mixed nuts
Submitting
this to:
Blog
Hop Wednesdays ver 2 @ tickling palates authored by Radhika. Once again thanks to
Radhika to host this event and thanks to Sangeetha for her recipe.
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