Showing posts sorted by date for query aloo pudina bhat. Sort by relevance Show all posts
Showing posts sorted by date for query aloo pudina bhat. Sort by relevance Show all posts

Wednesday, May 9, 2012

BananaLassi-BHW17

Banana Lassi - BHW17:


Second by Second, Minute passes
Minute by Minute, Hour passes
Hour by Hour, Day passes
Day by Day, Month passes
Month by Month, Year passes
Thus the time passes.
and as it passes it reminds me BHW every month.

Oh my god, early in the morning what happened to me writing a poem which I composed. I am really tempted today to put a post which is sourced from my sweet blogger, Sangeetha from her blog, Spicy Treats for the second time. She is that sweet to update me, stating last time as she was not well couldn't post from my blog. Thus, she will post it definitely this time. And she is really so sweet her post - Chole Mint Bhat is the first entry linked for this time Blog Hop Wednesday 17, which was recreated from my post Aloo Pudina Bhat.  Thanks a lot Sangeetha. Thanks Radhika to link both of us once again in Blog Hop Wednesday.

My dear readers, Blog Hop Wednesday (BHW) is a monthly event on Tickling Palates, which strikes me on every 1st of the month and I visit google groups to check with whom I am paired and to find out what recipe I could make and link it. This is 17th Series and its a second version of BHW.

As it is summer, I selected an instant drink this time which I love since ages, and that's the yummy Lassi. I remember those days, where mom used to take me to Sreeraj Lassi Bar, which is famous in Bangalore and I used to order for a flavored Lassi. Always my drink used to be Sweet Lassi. But now, I have started adding fruits to Lassi. Great da, they have a website now, i came to know only today.

Ingredients:
Banana - 1 riped
Curds or Yogurt - 1/2 cup
Water - 1/4 cup
Sugar - 4 tsp (salt also can be used instead of sugar)
Raisins - few

Method:
Peel the skin from the banana
Chop the banana into pieces
Add curds, water and sugar along with banana into a blender and blend it well
Garnish with raisins, your lassi is ready -:) 

Hema's Adugemane Banana Lassi is here:
 
 


















Spicy Treats - Banana Lassi

This post is contributed to: Blog Hop Wednesday on Tickling Palates authored by Radhika.


For other curds recipes, click here
For other banana recipes, click here

Submitting this post also to following events:
Event: Bon-Vivant-#4 - Fruit Recipes
Duration: May 1st to May 31st 2012

Venue: Sumee's Culinary
Authoress: Sumedha
Event: Kids' Delight - Fruits
Duration: April 16th to May 15th 2012
Authoress: Nupur
Event Started at: Spice Your life by Srivalli Jetti. 
Event: Let's Cook - With Fruits
Duration: May 1st to May 31st 2012
Authoress: Radhika
Event: Summer Spirits
Duration: Mar 1st to May 31st 2012
Venue: Tomato Blues
Authoress: Anusha Praveen












Weekly Event: Black & White
Duration: Every Wednesday
Venue: Briciole
Authoress: Simona
Event Started at: The well-seasoned cook by Susan

Monday, June 7, 2010

Aloo Pudina Bhat

Its been since a long time from the time I last posted. Hence thought of writing this post.

I had some pudina leaves left over in my refrigerator. I thought of making normal pudina chutney and to mix it with cooked rice today morning for breakfast. My husband gave a good suggestion to mix with aloo and to make it as aloo pudina bhat. Taste was yummy.

Ingredients:
Pudina (mint leaves) - 1 bunch
Green Chillies - 6 (add more if it should be more spicy)
Salt to taste
Coriander Leaves - few
Ginger - 1 small piece
Aloo - 3
Oil - 1 tbsp for frying
Mustard Seeds - 1 tsp
Curry Leaves - few
Cooked Rice - 1/2 kg

Method:
a. Blend pudina, green chillies, coriander leaves, ginger and salt and make it as chutney
b. Cut aloo into small pieces and wash them
c. Heat oil and add mustard seeds wait for it to crack
d. Add curry leaves and salt
e. Put aloo and fry them till it becomes soft
f. Add pudina chutney to the mixture and mix them well
g. Add coriander leaves on top
h. Mix cooked rice with aloo-pudina gravy

Serve: 4 to 5 people

This post is going to BSI Contest hosted by Moi.