Gojju Powder

Gojju is a kind of dish prepared to add either with indian breads like chappattis, rotis or with rice. Gojju can be made up of any vegetable viz., Lady's finger, Brinjal, Onion, Tomato, Onion with tomato. Gojju Powder is a powder which needs to be added for spicing the gojju. It can be stored like sambar powder, or rasam powder. Ingredients: Urad Dhal - 1 cup Gram Dhal - 1 cup Fenugreek Seeds - 1 tsp Jeera - 1 tsp Red Chillies - 1 1/4 cup (more or less based on the hot/khara u want) Method: Fry each of the...

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Pongal - New Year

Every year Pongal is celebrated on 13th, 14th and 15th of January. It is also considered as a New Year for Tamilians (especially for harvesting group). The people would take out the paddy crops and make it as rice. 13-Jan is celebrated as Bhoogi Pongal. In Andhra, people collect almost all waste materials from their entire area and burn all of them. They call that as "Bhoogimantalu". 14-Jan is celebrated as Surya Pongal. People get up early in the morning prepare different dishes. Draw Surya(sun) and Chandra(Moon) and keep all the...

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2 Important things for Interview

Today is Swami Vivekananda's 147th Birthday, as I am inspired by this person here is a post. Two qualities which I find interesting in Swami Vivekananda was:  a. Inspired speech      While attending interviews follow a saying "Communication is the weapon" to win them. Might be the interviewee just know the concept what a interviewer questioned but he/she should get into that scenario and then speak about it. Definitely the interview would be a hit. b. High level thinking     Swami Vivekananda used to go...

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Beans Pappu

Beans Pappu: Ingredients: Beans - 1/4 kg Onion - 2 Tomato - 2 Toor Dhal - one hand full or 50g Mustard Seeds - 1 tsp Oil - to fry Curry Leaves - for seasoning (few leaves) Coriander Leaves - for seasoning Sambar Powder - 2 tbsp Salt to taste Method: Cook toor dhal and tomato Cook beans separately  Smash the beans and remove all the water from it (it shouldn't look like beans) Heat oil, add mustard seeds when it splutters add curry leaves Add salt Fry onion till light brown Squeeze tomato completely add it to the mixture Add toor...

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Travel Idea - Coorg

Coorg is a best place to be seen, which is also called as Scotland of India. There are many homestays and resorts within anyone's budget right from Rs.1000 to Rs.6000 per day with/without food. Coorg Misty is a resort to be seen. It is about 4kms from Kakabbe Junction. The rooms has thatched roofs and gives a feeling of a village with all modern amenities. The dimension of a room includes a big hall with double cot and a small room with two cots one above the other with a western toilet cum bathroom, which is very spacious. Its...

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Urgent Chutney

Urgent Chutney: Ingredients: Green Chillies - 3 Nos Groundnut Powder - 2 tbsp Salt - to taste Coriander Leaves - 1 tbsp (optional) Curry Leaves - 2 tsp Mustard Seeds - 1 tsp Tamarind Paste - 2 tsp Oil - 2 tsp Method: 1. Smash the chillies, groundnut powder, coriander leaves and add salt to taste 2. Add tamarind paste to the mixture 3. Heat the Oil and add curry leaves and mustard seeds. Add this to the mixture. Serves: 2 Pers...

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Home made Ghee

Home Made Ghee: a. In the morning we buy milk and boil it, during this time the cream is formed. b. In the night we put this milk into the refrigerator for next day usage. c. In the next day morning before boiling this milk take out the cream and store in a container. d. Add one tsp. curds every 3 days once. e. Repeat the same till you found the cream is half/full container depending on the quantity of ghee you require. f. Once the container is...

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