Hema's Adugemane

Wednesday, December 14, 2011

EgglessVanillaCake

12/14/2011 11:19:00 AM Cakes, Eggless Cake, Eggless Cooker Cake, Kids Delight, Pillsbury Eggless Vanilla Cake. Cooker Cake, Snacks, Vanilla Cake, Very Good Recipes 10 comments

Eggless Vanilla Cake: Eggless Vanilla Cake Adi, Photographer New Bike Thanks to Lord who once again bestowed good time on us. This December we brought 5 new things viz., Black colored Sony Cybershot for me, Blue colored Bicycle for my first son – Aditya, Red colored walker for second son – Aadya, Black colored Sony Home Theatre for home, Blue colored Avenger for my hubby. To remember this sweet moment, I made Pillsbury Eggless Vanilla...

Kheer-SugarSyrup&Awards

12/07/2011 10:09:00 AM Awards, Kheer, Payasam, Semiya Payasam, Semolina, Semolina Kheer, Shavige Payasa, Sweets 7 comments

Kheer is nothing but Payasam with Semolina. Very simple and easy to cook. Ingredients: Semiya Payasa Semolina - 100 gms Milk - 1 glass Water - 1 glass Cashewnut - few Dry Grapes - few Ghee - 1 tbsp Sugar Syrup - 4 tbsp (which was more sweet) Method: Heat some ghee and add semolina, fry them till they get roasted and keep them aside Heat some more ghee and add cashewnut, grapes fry them and keep them aside Add milk and water...

SoupDessert&Awards

12/07/2011 09:25:00 AM Awards, Blog Awards, Dessert, Gulab Jamoon, Soup, Tomato Soup 3 comments

Soup & Dessert & Awards to my friends: A complete lunch according to me should start with a soup and ends with a dessert, because I like it that way. J It would not be wrong if I say I don’t know how to make a soup, hence I browsed famous sites like taraldal, sanjeev kapoor site as these were listed on the top in google. But was afraid to make it and ended in making up tomato soup with a readymade instant soup – maggi soup....

AndhraPappu & Awards

12/06/2011 04:29:00 PM Andhra Pappu, Dhal, Pappu, Perpanga Pappu, Ridgegourd Pappu 2 comments

Andhra Pappu: Pappu is famous in Andhra Cuisine. This is made up of Dhal and it is thicker than sambar. It can be made by adding any vegetables and also from tomato. It is also called as “mudde pappu”. Ingredients: RidgeGourd – 500 gms Onion – 2 big (chopped) Tomato – 2 big (chopped) Green Chillies – 6 nos Turmeric Powder – 1tsp Coriander Seeds Powder(dhaniya powder) – 1 tbsp Oil for frying Salt to taste Curry leaves – few Cilantro –...

MiniPuris

12/02/2011 03:42:00 PM Blogger, Blogher, Indiblogger, Mini Poori, Pooris, Puri, Puris, Very Good Recipes 6 comments

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PistaCerelacVada

11/28/2011 03:10:00 PM Cerelac, Cerelac Vada, Children Snacks, Evening Snacks, Instant Snacks, Pista, Pista Cerelac Vada, Pista Vada, Snacks, Vada 9 comments

Vada is South Indian Snack or breakfast. It can be had with idli or dosa. Vada is mainly made up of dhal but I tried a different version. I had brought cerelac to my second son, Aadya who is seven months old, did not like the flavor plain wheat. I had pista at home, which my first son Aditya did not like to eat. Hence these two were the main ingredient for me to make this vada. Ingredients: Cerelac – 200 gms Coriander Leaves –...

Crispy Idli

11/25/2011 11:00:00 AM Breakfast, Children Snacks, Crisp Snacks, Idli, Idlis, Snacks, Tickling Palatea, Winter, Winter Carnival 4 comments

Crispy idlis: Yesterday morning, mom-in-law had made idlis at home and kept few for me for the evening to prepare these crispy idlis. My hubby and my son both passed away a good to me after eating this. I am happy for this recipe. I had to pat my back because of these goods showered to me. Ingredients: Idlis – 6 nos Oil – 3 tbsp Onion – 2 Salt to taste Chilli Powder – 2 tbsp Curry leaves Mustard Seeds – 1 tsp Urad Dhal – 1 tsp Channa dhal...

IdliBatter_Idli

11/25/2011 10:52:00 AM Breakfast, Idli, Idli Batter, Idlis, Raw Rice Idli, Rice Soji Idli, Urad Dhal Idli 1 comment

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MosaruKodabale_MosaruNipathu

11/21/2011 11:48:00 AM curd plate, curd rings, curds, Mosaru Kodabale, Mosaru Nipathu, Snacks, Snacks from Curds, Yoghurt 1 comment

Mosaru Kodabale and Mosaru Nipathu: Dough out of curds Snacks from curds, this was an eye catcher for me, when I checked this recipe out on Prathibha's blog - The Chef and her Kitchen. In my house, we make curds and once in a week we will have sambar/curry made out of curds. This was a real new thing in my house, which added smile to all of us in this winter. Ingredients: Mosaru Kodabale Sour Curds - 1 cup Rice Flour - 1 cup Moong...

BeetrootPalya

11/21/2011 11:45:00 AM Beetroot, beetroot palya, Beetroot Poriyal, palya, Poriyal No comments

Beetroot Palya: Ingredients: Beetroot - 3 Palya Powder - 2 tbsp Sugar - 1 tsp Salt - to taste Oil - 1 tbsp Mustard seeds - 1 tsp Curry leaves - few Cilantro/Coriander leaves - few Method: Grate the beetroot using a handy grater Heat oil in a kadai, add mustard seeds to it and wait till it splutters Add curry leaves and leave them to roast Add Salt, Sugar to the oil Put the grated beetroot to the oil Stir them well Once the beetroot is cooked,...

PalyaPowder

11/21/2011 11:45:00 AM chanagapappulu, chenagapappulu, Curry Powder, fried gram, groundnut seeds, palya, Palya Powder, pappulu, Poriyal, Poriyal Powder, pottukadale, putani, puttani No comments

Palya Powder: Using different powders in cooking, cooking would be very simpler and fast, as they are handy. Ingredients: Groundnut Seeds (roasted) - 1 cup Fried gram (pottukadale) (putani) (chanagapappulu) - 1 cup Red Chillies (guntur mirpakayalu, which is not twisted) - 1/2 cup Method: Grind all the above ingredients in a food processor / mixer Note: You need to just add this powder while making palya/poriyal along with salt for the cooked vegetabl...