Tuesday, February 7, 2012

ThenkaiDosa

ThenkaiDosa+Dosapowder Thenkai Dosa: Thenkai means coconut and dosa out of it. I was literally surprised to see this recipe in Shanthi's blog.  First thing I remember about coconut is it is used to worship God in our Hindu culture. It's a must on festival days to make sweets or savories, to worship, in some of the houses it is used to take drishti/nazar lagna (evil eyesight). Where is coconut found? Found across much of the tropic...

Thursday, February 2, 2012

PuliAval

PuliAval: Tamarind is a fruit which we get it from Tamarind tree. This tree is such a good friend of human beings because of its uses. To cook we can use its leaves, covered fruit when it was fresh, eat the fruit after peeling the skin. We can also eat the fruit when it is tender without removing the skin and also after peeling the skin by making them as lollipops by mixing them with salt and little chilli powder. But to get the fruit out...

Monday, January 30, 2012

PudinaRice

Pudina Rice: Pudina is nothing but mint leaves or also called as Mentha. They are good in aroma and healthy too. The colors range from dark green and gray-green to purple, blue, and sometimes pale yellow while the flowers are white to purple. The fruit is a small dry capsule containing one to four seeds. Cultivation: All mints prefer, and thrive in, cool, moist spots in partial shade. In general, mints tolerate a wide range of conditions,...

Sunday, January 29, 2012

PuriUrandai

Puri Urandai: I couldn’t believe myself that I could make a sweet that fast. Thanks to the Blogging Marathon team and to the host who started this, that’s none other than Srivalli of spicingyourlife. Today being the last day of second week of Blogging Marathon, I am glad to say that I have learnt very good sweets which can be made with less or more time. Thanks for my family and friends who had been very supportive. Thanks for all the exciting...

TenkaiKarjikayalu:

Tenkai-Karjikayalu: Tenkai Karjikayalu is my 5th day post for 2nd week of Blogging Marathon. My theme for this week is Kids Delight – Something Sweet. I had done it on Saturday, 28th Jan 2012 when I cooked lunch for my family. Lunch comprised of Methi Dhal, Tomato Rasam, Rice and curds. Special entry was my sweet Tenkai Karjikayalu (tenga kolakottai or coconut rolls). Our breakfast for that day was Puri and after everybody having breakfast...

Friday, January 27, 2012

DatesKheer

Dates Kheer: Kheer is nothing but payasa, sweet which is made either of semolina or of any other ingredient with milk. It can be made instantly and ingredients are also too short. I just added dates to it. On account of yesterday holiday and tomorrow holiday I am on leave today also. J Hence made dates milk shake, but as I had to take Aditya to doctor due to some allergy plan got changed. Suddenly it flashed, I can just do kheer in the afternoon...

 
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