Wednesday, January 11, 2012

Fafda-SSF

Dear All, Welcome to the blogging world. Its a great pleasure to say that I am participating in "Blog Hop Wednesday" started by Radhika on Tickling Palatea. This is the second version of Blog Hop Wednesday which happens monthly once on every 2nd week of Wednesday. Earlier version used to happen once in 15 days in last year.  Concept: In this version, every month one would be partnered with other fellow blogger and she/he can cook any...

Wednesday, January 4, 2012

MurariAnniversaryGiveaway-2012

Celebration Time: Anniversary Giveaway Two of my special events viz., Wedding Anniversary on Feb 14th and Blog Anniversary on Feb 23rd are in February.  To make it special, I am presenting a giveaway - Embroidery Pillow Cover. To win this award my dear blog readers, present your Vegetarian Curry which can range from Sambar to a gravy and much more. Anything which can be cooked in Indian Kitchen. Rules: Please do send me...

Friday, December 30, 2011

Christmas_NewYear2011_Event_Roundup

Thanks to all of my blog readers and HAPPY NEW YEAR - 2012 to all. I am pleased to announce the roundup of my event Christmas_NewYear2011_Event which obtained 22 eggless cake entries. Out of which 1 link was broken, 2 were duplicate entry. Thanks to all the participants who made this one success better than the first event. Winner is Eggless-Rainbow-Zebra-Cake prepared and submitted by Archana Toshniwal from Archana's Kitchen.  Thanks...

Thursday, December 29, 2011

GlanceOf2011

Thanks to 2011 which gave me an opportunity to become an active blogger. Following are few things which I wanted to share in my post - glance of 2011. I was an infant in kitchen I am a child now in kitchen Top 5 recipes of the year - 2011 Gun Powder (Sweet) Unde Copra Pak Badam Dates Balls Fruit Salad Oats Kollu Sundal Best dish of the month Sep-11 – Sweet Pova Oct-11 – Diwali_Sweet_Savory Nov-11- Ullavalu_Rasam Dec-11 –...

Wednesday, December 28, 2011

Crispy Potato Poriyal

Crispy Potato Poriyal: I had bookmarked this since a long time from Yummy Tummy by Aarthi. Potato is an herb. It’s a nick name of my little son, Aadya also. I have named my first son as Aditya and nick name is Tomato because when he was born he was very pink. My little one when he was born was black in color due to breathing problem. Later on he turned to be wheatish brown same as Potato color. When I said this to his dad, he named me as...

Thursday, December 15, 2011

BakedPotatoesandRoastedBread

BakedPotatoesandRoastedBread: Today’s breakfast for me is Baked Potates and Roasted Bread. This I used to think most of the days after getting inspired by baking but only today I got an opportunity.  It is quick breakfast and I made it in my office. This is the first time I am baking. Ingredients: 2 Small Potatoes 4 Bread Method: Wash the potatoes Cut it into oval shape put butter on top of it Put it into oven for 5 to 6 minutes Take 4 bread slices Put some butter on to it Roast using bread toaster Keep two bread slices...

Wednesday, December 14, 2011

EgglessVanillaCake

Eggless Vanilla Cake: Eggless Vanilla Cake Adi, Photographer New Bike Thanks to Lord who once again bestowed good time on us. This December we brought 5 new things viz., Black colored Sony Cybershot for me, Blue colored Bicycle for my first son – Aditya, Red colored walker for second son – Aadya, Black colored Sony Home Theatre for home, Blue colored Avenger for my hubby. To remember this sweet moment, I made Pillsbury Eggless Vanilla...

Wednesday, December 7, 2011

Kheer-SugarSyrup&Awards

Kheer is nothing but Payasam with Semolina. Very simple and easy to cook. Ingredients: Semiya Payasa Semolina - 100 gms Milk - 1 glass Water - 1 glass Cashewnut - few Dry Grapes - few Ghee - 1 tbsp Sugar Syrup - 4 tbsp (which was more sweet) Method: Heat some ghee and add semolina, fry them till they get roasted and keep them aside Heat some more ghee and add cashewnut, grapes fry them and keep them aside Add milk and water...

SoupDessert&Awards

Soup & Dessert & Awards to my friends: A complete lunch according to me should start with a soup and ends with a dessert, because I like it that way. J It would not be wrong if I say I don’t know how to make a soup, hence I browsed famous sites like taraldal, sanjeev kapoor site as these were listed on the top in google. But was afraid to make it and ended in making up tomato soup with a readymade instant soup – maggi soup....

 
BlogNation.com