AndhraPappu & Awards

Andhra Pappu: Pappu is famous in Andhra Cuisine. This is made up of Dhal and it is thicker than sambar. It can be made by adding any vegetables and also from tomato. It is also called as “mudde pappu”. Ingredients: RidgeGourd – 500 gms Onion – 2 big (chopped) Tomato – 2 big (chopped) Green Chillies – 6 nos Turmeric Powder – 1tsp Coriander Seeds Powder(dhaniya powder) – 1 tbsp Oil for frying Salt to taste Curry leaves – few Cilantro –...

Read More

MiniPuris

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 ...

Read More

PistaCerelacVada

Vada is South Indian Snack or breakfast. It can be had with idli or dosa. Vada is mainly made up of dhal but I tried a different version. I had brought cerelac to my second son, Aadya who is seven months old, did not like the flavor plain wheat. I had pista at home, which my first son Aditya did not like to eat. Hence these two were the main ingredient for me to make this vada. Ingredients: Cerelac – 200 gms Coriander Leaves –...

Read More

Crispy Idli

Crispy idlis: Yesterday morning, mom-in-law had made idlis at home and kept few for me for the evening to prepare these crispy idlis. My hubby and my son both passed away a good to me after eating this. I am happy for this recipe. I had to pat my back because of these goods showered to me. Ingredients: Idlis – 6 nos Oil – 3 tbsp Onion – 2 Salt to taste Chilli Powder – 2 tbsp Curry leaves Mustard Seeds – 1 tsp Urad Dhal – 1 tsp Channa dhal...

Read More

IdliBatter_Idli

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 ...

Read More

MosaruKodabale_MosaruNipathu

Mosaru Kodabale and Mosaru Nipathu: Dough out of curds Snacks from curds, this was an eye catcher for me, when I checked this recipe out on Prathibha's blog - The Chef and her Kitchen. In my house, we make curds and once in a week we will have sambar/curry made out of curds. This was a real new thing in my house, which added smile to all of us in this winter. Ingredients: Mosaru Kodabale Sour Curds - 1 cup Rice Flour - 1 cup Moong...

Read More

BeetrootPalya

Beetroot Palya: Ingredients: Beetroot - 3 Palya Powder - 2 tbsp Sugar - 1 tsp Salt - to taste Oil - 1 tbsp Mustard seeds - 1 tsp Curry leaves - few Cilantro/Coriander leaves - few Method: Grate the beetroot using a handy grater Heat oil in a kadai, add mustard seeds to it and wait till it splutters Add curry leaves and leave them to roast Add Salt, Sugar to the oil Put the grated beetroot to the oil Stir them well Once the beetroot is cooked,...

Read More

PalyaPowder

Palya Powder: Using different powders in cooking, cooking would be very simpler and fast, as they are handy. Ingredients: Groundnut Seeds (roasted) - 1 cup Fried gram (pottukadale) (putani) (chanagapappulu) - 1 cup Red Chillies (guntur mirpakayalu, which is not twisted) - 1/2 cup Method: Grind all the above ingredients in a food processor / mixer Note: You need to just add this powder while making palya/poriyal along with salt for the cooked vegetabl...

Read More

RasamwithDhal

Paruppu Rasam or Rasam with Dhal: A must required for our lunch, as my son and my hubby both are crazy of having rasam rice. Toor Dhal with tomato is cooked for 4 to 5 whistles. (or till the dhal is properly cooked) Prepare tadka with mustard seeds and curry leaves, which is nothing but once the oil is hot add mustard seeds and wait till it splutters, add curry leaves. Add tamarind syrup and cooked tomato into the tadka and leave it to boil. Add...

Read More

DhalTadka

Dhal tadka: Its nice to eat in occasion, along with chappati. Its very simple to cook. Dhal Tadka Wash the channa dhal once and add little turmeric to it and cook for 3 whistles. Heat 1 tsp of oil in a kadai, when its hot, add mustard seeds and wait till it splutters. Add curry leaves, chopped green chillies, salt and fry Put cooked dhal and fry them for some more time Sprinkle coriander leaves on top of dhal tadka. Back to Saturdaylun...

Read More

SweetPongal

SweetPongal: A perfect lunch should have atleast one sweet (diabetes patient try the same with  sugar free ingredient). Ingredients: Rice - 1 cup Channa Dhal - 1 handful Jaggery - 1/2 cup Cardmom Powder - 1 tsp Dry grapes / kismis - 1 handful (quantity can vary as per your taste) Cashewnuts - 5 to 6 Ghee - 2 tbsp Poppy Seeds - 2 tsp Coconut - 1/2 Method: Sweet Pongal/Chakra Pongal Cook rice and channa dhal (kadale bele) for 4 whistles Add...

Read More

SaturdayLunch_19Nov11

I was delighted to cook last Saturday, 19th Nov 2011 a variety of dishes viz., Rice, Dhal Fry, Rasam with Dhal, Beetroot Palya/Poriyal, Sweet Pongal and curds (of course, curds is just adding sour curds into the milk nothing more than that). Sweet Pongal/Chakra Pongal Beetroot Palya Dhal Tadka Rasam with Dhal MosaruKodabale-MosaruNipatu In the evening, I had prepared Mosaru Kodabale and Mosaru Nipatu. Thus was my beautiful...

Read More

TomatoBread

My working day starts with writing a post. I am getting addicted to my blog. Thanks for all those whom I follow through their blogs. Added advantage is event in their blog. Yesterday, I had just posted my tomato gojju recipe which I prepared on last friday. As it was over I just did tomato gojju and mixed it with my bread. Had tomato bread and coffee for my breakfast, an yummy and healthy breakfast. Ingredients: Tomato Gojju - 1 tbsp Bread...

Read More

Paddu

Paddu Paddu or Khara Panniyaram can be had as a breakfast or as a snack. This is made up of dosa batter. This can be served with any kind of chutney. Children would love to eat them with tomato ketchup. This is also a South Indian recipe. Paddu with coffee serves as a winter recipe for your sweet evening. Ingredients: Dosa Batter – 1 cup Groundnut seeds – ½ cup Onion – 2 nos Coriander leaves – ½ cup Salt to taste Method: Roast and...

Read More